"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Brownies Recipe

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This recipe for Zucchini Brownies, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lyle DeJong
Added: Monday, November 7, 2005


1/2 c. butter
2 1/2 c. flour
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
2 c. zucchini, drained

Preheat oven to 350 degrees. Cream together butter, oil and sugar. Add eggs one at a time. Blend in vanilla and buttermilk. In another bowl, mix dry ingredients. Add to batter. Mix thoroughly. Add zucchini by hand until mixed in well. Spread in 11x16 pan. Bake for 15-20 minutes. Cool and frost.




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