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Cranberry Marshmallow Salad Recipe

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This recipe for Cranberry Marshmallow Salad is from Bilodeau and Nash Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole berry cranberry sauce
1 small can crushed pineapple
3 cups miniature marshmallows
8 oz. tub of Cool Whip
Directions:
Directions:
Drain your crushed pineapple and stir it in with the cranberry sauce and marshmallows. Cover and refrigerate. The marshmallows will be a little bit chewy, so you want them to soak and soften. You can also take this time to make sure you put your Cool Whip in the refrigerator to thaw. When closer to meal time, fold in the Cool Whip until it's well blended. You can do this ahead of dinner. It doesn't need to be served immediately, but you will want to put it back in the refrigerator until you're ready to serve it. Note: You will want to start this recipe the night before or very early in the morning. Total prep time is less than 10 minutes, but it needs several hours to soften the marshmallows.

 

 

 

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