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Cider-Glazed Pork Chops with Carrots Recipe

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This recipe for Cider-Glazed Pork Chops with Carrots is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bone ­In Chops (about 7 oz. each)
4 tsp. Olive Oil
3/4 C. Apple Cider or Juice
2 Tbs. each Brown Sugar, Cider Vinegar, Soy Sauce
3 Garlic Cloves, minced
2 tsp. Prepared Mustard
½ tsp. Ground Ginger
Directions:
Directions:
Brown chops in 3 tsp. oil on both sides. In a small bowl combine
cider, brown sugar, vinegar, soy sauce, garlic, mustard and ginger.
Pour over chops then bring to a boil. Reduce heat; cover and simmer for 15-20 mins. or until tender.

Meanwhile; back at Stargate Headquarters, Captain Carter... wait, what? Place carrots in a greased baking pan. Drizzle with remaining oil. Sprinkle with salt and pepper to taste; toss to coat. Bake uncovered at 425ºF for 15-20 mins. or until tender, turning once. Service with port chops and enjoy.

 

 

 

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