"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamy Caesar Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Caesar Dressing, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Anderson
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 anchovy fillets (optional)
2 garlic cloves, minced
1 C. Mayonnaise (Hellmann's tastes best)
1/3 C. milk
1/3 C. parmesan cheese
2 T. fresh lemon juice
1 T. Dijon mustard
salt and pepper
2 t. worcestershire sauce

Directions:
Directions:
If using anchovy fillets, mince them together with garlic.
Add all ingredients together and mix well. (Food processor should be used if using anchovies.)
Adjust seasonings to taste and add more milk if thinner consistency is desired.
Store covered in fridge.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
So much better than anything you can buy in the store!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!