Lemon Curd Recipe

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This recipe for Lemon Curd is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 eggs, lightly whisked 1 cup granulated sugar dash of salt ¾ cup lemon juice (about 4 large lemons) ½ cup unsalted butter, cubed zest of 2 lemons

Directions:	Directions: Zest two lemons and set aside. Juice 4 lemons or enough to make ¾ cup juice. Strain pulp and seeds before measuring. In a medium heavy bottom saucepan whisk together the eggs, sugar, salt and lemon juice until blended. Add butter and lemon zest. Cook over medium heat stirring constantly with a wooden spoon until the curd is thickened and coats the back of the spoon. For a silky smooth texture, blend briefly with an immersion or stick blender. Cool for at least 10 minutes then cover and refrigerate until chilled. Serve over cake, muffins, pancakes or waffles!

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Lemon Curd Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: