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Bacon Wrapped Jalapeños Poppers Recipe

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This recipe for Bacon Wrapped Jalapeños Poppers is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 fresh jalapenos, 2 to 3 inches in size
2 8-oz packages cream cheese, slightly softened
1 lb(s) thin (regular) bacon, slices cut in half
Directions:
Directions:
Preheat the oven to 275ºF.
Set a wire rack over a baking sheet.
Cut the jalapenos in half lengthwise.
With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeño half and then wrap with a bacon piece (1/2 slice).
Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
Bake until the bacon is sizzling and done, 1 hour 15 minutes.
Serve immediately, or they're also great at room temperature.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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