"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy Chicken Rollups Recipe

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This recipe for Crispy Chicken Rollups, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Naylor
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves, pounded to 1/4-inch thickness (about 1-1/2 lb.)
6 slices deli style smoked ham
6 thin swiss cheese slices, halved lengthwise
2 eggs, beaten
14 Saltine Crackers, finely crushed
3 Tbsp. margarine or butter, melted

Directions:
Directions:
Top each chicken breast half with 1 ham slice and 2 cheese halves centered on chicken. Roll up; secure with toothpicks.
Dip in eggs; coat with crushed crackers. Place chicken rolls in greased 13x9-inch baking dish; drizzle with margarine.
BAKE at 350F for 40 minutes or until cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 5 min.

 

 

 

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