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Chili for 8 Recipe

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This recipe for Chili for 8 is from OMI'S RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups stewed tomatoes
2 T. celery, 2 cups onions
3/4 cup green pepper
2 T. brown sugar
3 long green chiles (roasted)
14 oz. beef broth
12 oz. beer (dark)
2 1/2 T. chili powder, 2 tsp. salt
2 garlic cloves
1 1/2 tsp. oregano, cumin, pepper
1/2 tsp. thyme, coriander
BROWN- 2 lb. ground round and 1 lb. ground pork
4 T. oil

TOP WITH: 8 oz. Monterey Jack, shredded & sour cream
2-4 T. fresh lime juice
Directions:
Directions:
Simmer for 2-3 hours or overnight in a crockpot

Serve with the cheese and sour cream
Personal Notes:
Personal Notes:
From Sweet Home Alabama - Barrington, IL

 

 

 

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