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Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 serving size) lemon instant pudding mix
1 (4 serving size) vanilla instant pudding mix
1 box yellow cake mix
1/2 cup vegetable oil
4 eggs
1 cup water
6 oz. frozen pink lemonade, thawed
1/2 cup white sugar

Directions:
Directions:
Preheat oven to 350. Grease and flour bundt pan. Mix all dry ingredients together with oil and eggs. Mix well and add water. Pour batter into the prepared pan and bake for 1 hour. Make lemonade glaze by combining the lemonade and sugar over medium heat. Before removing cake from pan, puncture with fork and ladle some of the lemonade glaze over the cake - letting it sit long enough for cake to soak up. Turn cake over onto a serving dish and puncture top of cake. Pour remaining glaze over the top of the cake.

Personal Notes:
Personal Notes:
Cake soaks up the glaze better if either the cake or the glaze is hot.

 

 

 

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