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Category: |
Category: |
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Honky Tacos |
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Ingredients: |
Ingredients: 1# Ground beef
Salt & Pepper (that's it nada mas)
Grated cheddar cheese
La Victoria red taco sauce (ketchup if you're under 40)
Chopped Onion
Diced Tomatoes
Shredded Lettuce
1 Dozen Corn Tortilla's
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Directions: |
Directions:Brown the ground beef with salt & pepper (Nanny always did it in the microwave - I can't make myself)
Fry the shells in oil; just long enough to make them flexible for soft shells, until crispy for hard shells. Drain on paper towel.
Fill the shells; meat first, then cheese on the hot meat so it melts, then the taco sauce followed by onions & tomatoes (the sauce underneath will help hold them in place) & finally the shredded lettuce, always on top to keep your hands clean. |
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Enchilada's |
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Ingredients: |
Ingredients: 1# Ground Beef
Salt & Pepper
1 Chopped onion
2 Medium tomatoes, diced
1 Dozen corn tortilla's
2 Cans Red Enchilada Sauce
8 oz cheddar cheese, shredded
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Directions: |
Directions:Fry the shells in hot oil quickly to soften, drain on paper towels
Brown the ground beef with salt, pepper & onion
Remove meat from heat, stir in the tomatoes & half a can of the enchilada sauce.
Cover the bottom of a 9X13 cake pan with a thin layer of enchilada sauce
Dip each tortilla in enchilada sauce fill with 2T of filling mix
Roll up & place in pan, laying the edge side down to keep it rolled
Cover with the rest of the enchilada sauce.
Top with grated cheese
Place in oven & bake till edges are bubbling & cheese is melted. |
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Personal
Notes: |
Personal
Notes: Open a can of refried beans & it's a honky fiesta!
This is another labor intensive meal for lots of people, hence a frequent birthday request. Tacos were Steve and Jean's favorite meal nanny made for them. The enchiladas were Rick's favorite meal his mom made!
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This recipe for Tacos & Enchiladas is from