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Creole Squash Recipe

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This recipe for Creole Squash, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 bacon slices, chopped
1 large onion, chopped
1 1/2 lbs. yellow squash*
1/2 cup chopped tomato
1 tsp. Creole seasoning
1/8 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cook chopped bacon in a large skillet over medium heat 5 minutes; add onion, and cook 7 minutes or until lightly browned. Add squash and remaining ingredients; cover and simmer 20 minutes or until squash is tender.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
*You may also use pattypan or Peter Pan squash

 

 

 

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