"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken DeAblo Recipe

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This recipe for Chicken DeAblo, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 frying chicken -cut up with skin removed
1/2 stick butter
1/2 Cup Honey
1/4 Cup Mustard (prepared)
1 tsp. salt
1 tsp. curry powder

Directions:
Directions:
Melt butter in the pan you are going to bake in; add honey,mustard,salt and curry powder until blended. Place chicken in pan making sure the sauce has basted it. Bake for 45 minutes at 375 degrees. Turn the chicken once during the baking period.

Number Of Servings:
Number Of Servings:
6

 

 

 

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