Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dad's Beef Jerkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dad's Beef Jerkey is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soy Sauce (Kikkoman or LaChoy)
Liquid Smoke (Wrights/Colgin)
Roast (He used Rump Roast)

2 parts Soy and 1 part smoke
Amount depends on size of roast
Directions:
Directions:
Slice Roast with the grain ⅛-¼-inch

Dry according to dehydrator instructions (160 degrees). Acceptably dry when it cracks when bent but doesn't break
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
varies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!