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Artisan Bread Recipe

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This recipe for Artisan Bread is from Anhorn-Wright Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
½ tsp yeast
1½ cups warm water
Directions:
Directions:
1) In a bowl, stir the ingredients until combined. Cover with plastic wrap at room temp. for 8-24 hours.

2) Turn dough out onto well floured surface and form into a ball. Rest for 30 minutes.

3) In the meantime, place baking dish with high sides into oven and preheat to 450º

4) Slash 'X' on top of bread. Carefully transfer to baking dish and cover. Bake 30 minutes; uncover and bake 10-15 minutes more until golden brown. Cool before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8+ hours
Personal Notes:
Personal Notes:
This bread is so easy and always a hit! I just mix up the dough the night before a dinner party so it's ready the next day. Enjoy!

 

 

 

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