"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Chili Sauce Recipe

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This recipe for Red Chili Sauce, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Red chili pods
Water

Directions:
Directions:
Pull top off pod and empty seeds.
Check each pod for mildew.
Rinse well.
Put 6 to 8 pods in a med saucepan and add about a cup of water. Cover and bring to a boil.Remove from heat and let set til tender.
Put in blender and blend til smooth.(pods and water)
Put in containers(small) let cool , cover and put in freezer for later use.

Hot sauce by itself. Or use in southwest recipes

Personal Notes:
Personal Notes:
Be sure to wear plastic gloves. Will burn sensitive skin. Do not get hands close to your eyes.

 

 

 

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