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Alfredo Chicken Tortellini Recipe

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This recipe for Alfredo Chicken Tortellini is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups frozen cheese tortellini
1 boneless skinless chicken breast half [6 oz] cut into 1 inch cubes
3 bacon strips, chopped
1/8 tsp adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
3 tsp minced garlic
1 can [10¾ oz] condensed cream of chicken soup, undiluted
1/2 cup milk
1/3 cup sour cream
2 T grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained
Directions:
Directions:
Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink.
Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.
Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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