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Cream Puffs Recipe

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This recipe for Cream Puffs is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
½ c. butter or margarine
¼ tsp. salt
1 c. flour, unsifted
4 eggs

Directions:
Directions:
Preheat oven to 425º F. Grease baking sheet. Heat water, fat and salt in a saucepan to a rolling boil. Stir in flour all at once. Reduced head and continue stirring vigorously just until mixture leave sides of pan and makes a ball-like mass. Remove from heat. Cool until just warm. Beat in eggs, one at a time, until mixture is smooth. Drop from tablespoon onto baking sheet about 2" apart. Bake 35 to 40 mins. or until browned and quite firm to the touch. Walls must be rigid to prevent collapse on removal from oven. Cool on rack.
Note: cut slice off top of cream puff; dill with double recipe vanilla pie filling, or ice cream. Replace top slice. Sift confectioner's sugar over puffs or serve with a chocolate glaze. Refrigerate filled cream puffs until served.

Number Of Servings:
Number Of Servings:
15 medium- size puffs

 

 

 

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