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COOL WHIP Flag Cake Recipe

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This recipe for COOL WHIP Flag Cake is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pt. strawberries
1 pkg. (10.75 or 12 oz.) frozen pound cake, thawed cut into 14 slices.
1⅓ c. blueberries, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
Directions:
Directions:
LINE bottom of 13 x 9" baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of blueberries and whipped topping
PLACE strawberry halves and remaining ⅓ cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min. plus refrigerating

 

 

 

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