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Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9" (4 c. volume) deep-dish pie shell
¾ c. granulated sugar
1 tsp. ground cinnamon
½ tsp. salt
½ tsp. ground ginger
¼ tsp. ground cloves
2 large eggs
1¾ c. (15 oz. can) Libby's 100% Pure Pumpkin
1½ c. (12 fl. oz. can) NESTLE-CARNATION Evaporated Milk
REDDI-WIP Real Whipped Cream

Directions:
Directions:
PREHEAT oven to 425ºF. COMBINE sugar, cinnamon, salt, ginger and cloves in small bowl. beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. BAKE for 15 mins. Reduce temperature to 350ºF; bake for 40 to 50 mins. or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with REDDI-WIP before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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