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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Swirl Cobbler Recipe

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This recipe for Peach Swirl Cobbler is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz.) Wilderness peach Fruit Filling
3 tbsp. sugar mixed with
1 tsp. cinnamon
2 tbsp. butter
1 can (9.5 oz.) refrigerated cinnamon rolls
Whipped cream (optional)
Directions:
Directions:
Pour each fruit filling into a buttered shallow baking dish or an 8" square pan. Dot with the butter and sprinkle with the cinnamon sugar. Separate refrigerated cinnamon rolls and arrange over the peach filling. Bake at 375ºF. for 35 min. Drizzle with powdered sugar frosting from cinnamon roll package. Serve warm with cream.
Number Of Servings:
Number Of Servings:
9

 

 

 

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