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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creole Recipe

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This recipe for Creole is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Hillshire Farm Links, any variety, sliced
2 tbsp. oil
¼ c. chopped onion
½ c. diced bell pepper
⅓ c. chopped celery
1 pkg. Lipton's Spanish Rice Mix
1 (10 oz.) can diced tomatoes and peppers
¾ c. water
¼ tsp. pepper
Directions:
Directions:
Saute onion, bell pepper and celery in oil. Combine all ingredients in a large sauce pan. Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 mins. Remove from stove and let rest for 5 mins. before serving. For a spicier creole taste, use Hillshire Farm Light or Regular Hot Links. IF you like a hotter creole, add 1/8 tsp. of cayeen pepper or Louisiana Hot Sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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