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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Covered Cherries And Nuts Recipe

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This recipe for Chocolate Covered Cherries And Nuts is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box powdered sugar
4 tbsp. butter
Pinch of salt
1 tsp. vanilla
4 tbsp. Sweetened condensed milk
½ c. nuts
1 bottle cherries
1 boxed block chocolate
¼ cake paraffin
Directions:
Directions:
Cream butter and sugar together adding milk in small amounts.
Add salt an vanilla.
Drain bottle of cherries.
Roll cherries in cream mixed to cover each cherry well.
Add ½ cup nuts to what is left of mixture and roll in oblong rolls.
Melt chocolate and paraffin over boiling water.
Dip cherries and nut rolls one at a time in melted chocolate.
Lay on wax paper to cool.

 

 

 

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