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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Les Beiguetts Aux Ponmes Recipe

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This recipe for Les Beiguetts Aux Ponmes is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. flour
¼ c. butter (melted)
1 glass of beer
2 eggs
Pinch of salt
Fruits: choice of apples, banana, peaches, apricots, pineapple
Directions:
Directions:
In a bowl, pour the flour
Make a hole in the flour and put egg yolks and melted butter in the hole
Mix with a wooden spoon and add in the beer little by little
Beat egg whites and fold in batter
Let batter rest for 1 hour before using
Dip fruit in batter, shake excess and deep fry until golden
Turn briquettes over as they are frying
Take briquettes out and sprinkle on both sides with granulated sugar
Eat warm
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 mins.
Personal Notes:
Personal Notes:
Recipe from Diane's recipe box

 

 

 

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