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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Honey Butter Recipe

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This recipe for Cinnamon Honey Butter is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) salted butter, room temperature
1 cup powdered sugar
1 cup honey
2 teaspoons cinnamon

Directions:
Directions:
Use the whisk attachment on your mixer to beat the butter for 1 minute. (You can do this with regular beaters of course. Or a wooden spoon.)
Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.
Scrape the sides and bottom, then beat again until it is smooth.
This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.

Recipe Notes
This will keep in the fridge for as long as butter keeps in the fridge, at least 5-6 months.

 

 

 

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