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Little Sizzlers Breakfast Bites Recipe

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This recipe for Little Sizzlers Breakfast Bites, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter or margarine
6 eggs
1 pkg. (12 oz.) Little Sizzlers Pork Sausage Links, cut into small pieces
1/2 c. finely chopped onion
1/2 c. finely chopped green bell pepper
1/8 tsp. garlic powder
1 1/2 c. biscuit baking mix
2 c. shredded sharp cheddar cheese
Salsa

Directions:
Directions:
Heat oven to 375 degrees. In large skillet, melt butter and cook eggs until lightly scrambled; set aside to cool slightly. In large bowl, combine Little Sizzlers pork sausage links, onion, bell pepper and garlic powder. Add baking mix and shredded cheese. Using clean hands, knead mixture until well blended (mixture will resemble meat loaf). Stir cooked eggs into sausage mixture and combine until blended. Shape mixture into 1-inch balls. Place on lightly greased baking sheet. Bake 20 minutes or until sausage is cooked through and bites are lightly browned. If desired, serve with salsa on the side. Makes 42. Baking Option: Place sausage mixture into a lighly greased 9x13 baking dish. Bake at 350 degrees for 25-30 minutes or until cooked through and golden brown. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
42

 

 

 

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