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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of refrigerated crescent rolls
2, 8oz. packages of cream cheese, softened
1 package of dry Ranch dressing mix
1 package frozen chopped broccoli, defrosted
1 cup bell peppers, chopped small (yellow and red look pretty)
1 cup shredded sharp cheddar cheese
*other fresh vegetables as desired, chopped small
Directions:
Directions:
Preheat oven to 375º.

Unroll crescent roll dough onto baking sheet side-by-side. Pinch together edges and perforated seams to form pizza crust. Bake for 12 minutes; let cool completely on baking sheet.

In small bowl, mix cream cheese and ranch dressing; spread evenly over cooled crust.

In large bowl, mix broccoli and chopped vegetables together; sprinkle over cream cheese mixture. Sprinkle with shredded cheese. Press gently into cream cheese to keep toppings from falling off.

Cut into 2" squared and serve. Can be covered and chilled until served.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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