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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Cauliflower Recipe

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This recipe for Cheesy Cauliflower is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb cauliflower, cut into 1½ - 2 inch florets
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1½ cups milk
6 oz Sharp Cheddar, grated
½ cup finely chopped scallion greens (optional)
½ teaspoon salt
½ teaspoon black pepper
1-2 tablespoons seasoned breadcrumbs
Directions:
Directions:
Set oven to 450º. Prep 2-quart baking dish with cooking spray.
Add cauliflower to boiling salted water, cook 6-8 minutes. Drain, transfer to dish.
Melt butter in a large saucepan, medium-low heat. Add flour to butter and whisk 3 minutes. Slowly add milk, whisking constantly. Bring to a boil. Reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. Remove from heat, add cheese, scallions, salt and pepper. Stir until melted. Pour over cauliflower and combine gently.
Sprinkle breadcrumbs, bake until golden brown, about 10 minutes.
Personal Notes:
Personal Notes:
This is an attempt to recreate Greatmar’s famous cauliflower and cheese. :)

 

 

 

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