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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandmother’s Carrots Recipe

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This recipe for Grandmother’s Carrots is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots
1/4 c sugar
1/2 to 1 cube butter
Salt and pepper to taste
Directions:
Directions:
Pare and Slice the carrots evenly. Cook in water until tender, but not done. Drain water. Add 1/4 cup or so of sugar and 1/2 to 1 cube of butter. Add salt and pepper. Simmer until done.

These are Grandpopes favorites

 

 

 

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