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Pull-Apart Coffee Cake Recipe

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This recipe for Pull-Apart Coffee Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest
1/4 tsp. ground cinnamon
2 Tbsp. butter, melted
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup powdered sugar
2 tsp. milk
2 Tbsp. chopped toasted PLANTERS Pecans

Directions:
Directions:
Heat oven to 350ºF.

Separate biscuits; cut into quarters.

Mix dry pudding mix, zest and cinnamon in medium bowl.

Add biscuit pieces in small batches; toss to evenly coat.

Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.

Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50min

 

 

 

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