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Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ziebol
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:

2 pkg. orange jello
2 c. hot water
2 c. cold water



Second Layer:

1 pkg. lemon jello
1 c. hot water
1 c. marshmallows, cut
1 pkg. (8 oz.) cream cheese
2 c. crushed pineapple, drained (reserve one c.)
1 c. reserved pineapple juice
1 c. cream, whipped
1 c. mayonnaise


Third Layer:

2 pkg. lime jello
2 c. hot water
2 c. cold water

Directions:
Directions:
First Layer:
Dissolve jello in hot water, add cold water. Pour into 9x13 pan and set until firm.

Second Layer:
Dissolve jello in hot water on top of double boiler. Add marshmallow until melted. Remove from heat, add pineapple juice and cream cheese. Beat until blended. Add the drained crushed pineapple. Stir, cool, and add whipped cream and mayonnaise. Pour onto first layer and set.

Third Layer: Dissolve jello in hot water, add cold water. Chill until just syrupy (watch closely) then pour on top of second layer. Chill.

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
I don't like jello, but I didn't think it was Christmas without the production of making this salad. Mom, always used lime jello on the bottom, and cherry on the top for the holidays.

 

 

 

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