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Buffalo Chicken Pinwheels Recipe

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This recipe for Buffalo Chicken Pinwheels is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese softened
1⁄2 cup hot wing sauce
1⁄4 cup blue cheese crumbled
1 cup colby-jack cheese shredded (4 ounces)
1⁄4 cup green onions finely chopped
1 pound chicken breast cooked and shredded
5 large flour tortillas (approximately 10 1/2" diameter)
Directions:
Directions:
In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions.

Stir shredded cooked chicken into mixture by hand.

Spread approximately 3/4 cup of mixture on top of on of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.

Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.
Personal Notes:
Personal Notes:
I've made these a lot for parties and even dinner. Very tasty and easy to prepare.

 

 

 

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