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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Bars Recipe

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This recipe for Banana Bread Bars is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Sugar
1 cup Sour Cream
½ cup Butter, softened
2 eggs
1¾- cups Ripe Bananas (3-4)
2 tsp Vanilla Extract
2 cups Flour
1 tsp Baking Soda
¾ tsp Salt
½ cup Chopped Walnuts (optional)
Cream Cheese Frosting: Homemade or Store bought
Directions:
Directions:
Heat oven to 375. Grease and flour cookie sheet. for the bars. In large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla. Add: flour, baking soda, salt and blend for 1 min. Sir in Walnuts. Spread batter evenly into pan.

Bake 20-25 minutes. or until golden brown. When cake is cool spread on Frosting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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