Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 ½ c. light brown sugar, packed ½ (1 stick) butter, melted ½ c. whipping cream 1 loaf frozen bread dough, thawed ¼ c. granulated sugar 1 T. ground cinnamon ½ stick melted butter

Directions:	Directions: Combine the brown sugar, melted butter and cream in a 9x13 pan and spread evenly in the bottom of the pan. Roll the bread dough into a 12x16 inch rectangle. Brush with melted butter. In a small bowl or plastic bag, combine the sugar and cinnamon and sprinkle over the top of the rolled out dough. Roll into a long jelly roll and cut into 6 rolls (12 if you want smaller servings). Place the rolls over the brown sugar mixture. Cover loosely with a kitchen towel and set in a warm place to double in size, about 30-40 minutes. When ready, bake in a preheated 350º oven for about 45 minutes or until brown on top. Invert onto a platter and serve.

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Easy Caramel Rolls Recipe

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