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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Ave's Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Ground Beef
1 Egg
1 TBS Tomato Paste
1 TBS Yellow mustard
1 TBS Worcestershire Sauce
½ tsp Garlic powder
¼ Cup Dry breadcrumbs
½ tsp Ground Black Pepper
Kosher Salt (to taste)

Gravy
2 TBS Butter
1 Onion, diced
2-3 TBS Flour
½ teaspoon Dried Thyme
1 ½ Cups Beef Broth
1 TBS Soy Sauce
6 oz Mushrooms (Optional), sliced
3 TBS Fresh Parsley (Optional), chopped

Directions:
Directions:
In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt. Mix well to combine all of the ingredients. Shape the meat mixture into four oval-shaped patties.

Heat a large skillet over medium heat, add butter, when melted place meat patties in skillet and cook them for about 4 to 5 minutes on each side, or until they’re well-browned. Remove patties from the skillet and set aside.

Prepare the gravy: add the chopped onions to the skillet and reduce the heat to medium-low. Cook the onions until they are translucent, about 15 to 20 minutes. Sprinkle 2 to 3 TBS of flour over the onions and stir to coat. (Use 2 TBS of flour if you like your gravy on the thinner side, or 3 TBS of flour for a thicker gravy). Cook the flour-coated onions for another minute, until the flour starts to smell toasty. Add the dried thyme and cook until fragrant, about 30 seconds. Gradually stir in the beef broth and soy sauce and raise the heat back to medium.
Add the seared patties back to the skillet. Bring to a gentle simmer, cover, and cook the patties for 10 to 15 more minutes, or until they’re cooked through. Taste the gravy for seasoning (it will thicken more as it cools). Remove the Salisbury steaks from the heat and serve them warm.

Number Of Servings:
Number Of Servings:
4

 

 

 

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