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Pot Roast Recipe

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This recipe for Pot Roast is from Ave's Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
¼ cup butter
4-5 pepperoncini peppers
Directions:
Directions:
Place roast in the slow cooker or dutch oven, and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 6 to 8 hours. Serve with noodles, rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I love serving this on top of mashed potatoes!

 

 

 

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