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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage and Cream Cheese Rollups Recipe

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This recipe for Sausage and Cream Cheese Rollups is from Ave's Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated crescent rolls
½ lb sausage
4 oz. cream cheese
Directions:
Directions:
Cook and crumble sausage, drain and cool. Using a fork mix cream cheese in with sausage. Break apart crescent roll dough at perforated lines. Divide mixture among all crescent rolls adding it to the widest part of the roll. Starting with the widest part of dough roll it up. Some of the sausage will still be showing, it does not have to be enclosed. Bake as instructed on the dough package, or until lightly brown.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
So easy and so good!!

 

 

 

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