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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Romaine Lite Salad Recipe

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This recipe for Romaine Lite Salad is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 stalks romaine lettuce, cut up
small bag shredded Swiss cheese
1 red apple; cut up
1 pear; cut up
1 cup Craisins
1 cup cashew halves

Dressing:
1/2 cup sugar
1/3 cup lemon juice
1 tsp Dijon mustard
1/3 cup vegetable oil
1 tsp poppy seeds (optional)
Directions:
Directions:
Cut up the lettuce and add the remaining ingredients in a serving bowl. Mix together sugar, lemon juice, Dijon mustard in a mixing bowl. When ready to serve, add the vegetable oil. Shake together until well mixed and pour over the lettuce. Can add the poppy seed (optional).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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