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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Never Fail Chicken and Dumplings Recipe

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This recipe for Never Fail Chicken and Dumplings is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups of flour
3 tbs Crisco
1/2 tsp salt
1 egg
5 tbs water
Chicken broth
Cooked Chicken
Directions:
Directions:
Mix everything together-
Flour, salt, crisco, egg and water. Form a soft dough. Divide dough into 2 parts, flour counter and roll out. Dry for 15 minutes. Cut in squares, drop in hot chicken broth and cook over medium heat for 15-20 minutes. Add your cooked chicken pieces into dumplings/broth.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Another recipe from Great Grandma Luster. This is one of my mom's favorite recipes from Grandma.

 

 

 

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