"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taffy Apple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taffy Apple Salad, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Steinbrink
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 c. sugar
1 tbsp. flour
2 tbsp. apple cider vinegar
4 c. diced apples
1 (8 oz.) carton cool whip
1 (8 oz.) can crushed pineapple, drained (save juice)
1 c. peanuts

Directions:
Directions:
In a small sauce pan, mix egg and sugar. Add flour, vinegar, and juice from pineapple. Cook over low heat until thick. Refrigerate to cool. Fold in cool whip and 1/2 cup peanuts. In large bowl, combine diced apples, pineapple, and cool whip mixture. Top the salad with the other 1/2 cup peanuts.

Number Of Servings:
Number Of Servings:
8 - 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!