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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Nut Bread Recipe

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This recipe for Hawaiian Nut Bread is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
2 Cups Sugar
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cinnamon
1 Cup chopped nuts
3 Eggs Beaten
1 1/2 Cups Vegetable Oil
2 Cups Bananas Mashed
1 8 Ounce can crushed Pineapple drained
2 tsp. Vanilla
Optional Additions: 1/4 tsp. ground cloves and additional 5 or 6 more ounces of pineapple
Directions:
Directions:
Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 8" loaf pans. Bake at 350 degrees for 65 minutes or until toothpick inserted in middle of loaf is clean.
Personal Notes:
Personal Notes:
I always add additional nuts to this recipe and have used walnuts and pecans. I also add 1/4 tsp. ground cloves as I think it helps the flavor. My cousin told me she thought it needed more pineapple so I have added another 5 or 6 ounces of pineapple.

 

 

 

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