"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Crab Cakes Recipe

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This recipe for Zucchini Crab Cakes, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Carroll
Added: Sunday, November 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2c.grated and drained zucchini squash
2 eggs
2T. mayonnaise
11/2 T. Old Bay Seafood seasoning
11/2 C. fine bread crumbs 1t. grated onion

Directions:
Directions:
Mix all together and form into patties or drop by spoonfuls into frying pan with oil heated over medium heat. Fry until golden brown, turn and brown

Number Of Servings:
Number Of Servings:
3or 4
Preparation Time:
Preparation Time:
I have my zucchini done up earlier so very little prep time

 

 

 

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