1 large pork picinic(shoulder) 1 large bottle Hunts, honey barbeque sauce
Add some water to pressure cooker.Cook pork for 1 to 1 1/2 hours on 25 pressure.Remove pork.Pull apart with 2 forks.Remove any unwanted fat.Add a bottle of barbeque sauce and 1/2 cup of juice from pork.Heat and serve on fresh rolls.
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