"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nancy's Perky Yams Recipe

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This recipe for Nancy's Perky Yams, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Caroll,Miller
Added: Sunday, November 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Yams (2 large cans),drained
1 stick butter or margarine
1 cup brown sugar
Grand marnier,Shot glass full

Directions:
Directions:
Melt butter,when hot add brown sugar ,stirring constantly.Turn heat to medium heat, add shot of grand marnier.Stir for a minute or two.Add yams, turning one or two times during cooking.Serve warm.

Personal Notes:
Personal Notes:
You can prepare these the night before and just heat in microwave and serve the following day.

 

 

 

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