"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Toast Recipe

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This recipe for French Toast, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Jones Fader
Added: Sunday, November 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One Loaf French Bread
1 1/2 Cups brown sugar
Cube Butter
1 tsp cinnamon
8 eggs
2 cups milk
1/8 tsp salt
1 tsp vanilla

Directions:
Directions:
Spray 9x13 glass pan with Pam
Melt in bottom of 9x13 pan 1 1/2cups of brown
sugar, cube butter and 1 tsp cinnamon.
Cut one loaf of French bread in l 1/2 inch
thick slices. Place on top of above mixture.
Mix 8 eggs, 2 cups milk , 1/8 tsp salt, 1 tsp.
vanilla. Whisk together and pour over bread,
sprinkle with cinnamon. Cover with foil and
refrigerate overnight. Bake at 350 for 45
minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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