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Sausage Hash Brown Bake Recipe

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This recipe for Sausage Hash Brown Bake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen shredded hash browns, thawed
2 c shredded cheddar cheese (divided)
1 can 10 3/4 condensed cream of chicken soup
2 lbs bulk pork sausage
1 c. (8oz) sour cream
1 carton French onion soup
1 cup chopped onion
1/4 c. chopped green pepper
1/4 c chopped sweet red pepper
1/8 tsp pepper

Directions:
Directions:
In large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In large bowl, combine 1 3/4 cups cheese and the next 7 ingredients; fold in potatoes.
Spread half into a greased shallow 3 qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350 for 45 minutes. Uncover; bake 10 minutes longer or until heated through

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45

 

 

 

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