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Harriet Basta's mustard Recipe

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This recipe for Harriet Basta's mustard is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 ounce can of Coleman's dry mustard
1 cup cider vinegar
2 eggs
1 cup sugar
1/2 tsp salt.
1 1/2 cup mayonnaise
Directions:
Directions:
Soak the mustard in the vinegar overnight (makes a paste)

Mix the sugar, eggs and salt in a sauce pan. Add the paste and cook until thickened, about 5 minutes. Cool. Add the mayonnaise. Chill. This will keep for weeks in the refrigerator. Serve as a condiment with ham.
Number Of Servings:
Number Of Servings:
many (30 or so)

 

 

 

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