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Applesauce Nut Bread Recipe

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This recipe for Applesauce Nut Bread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 5, 2005


2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. marg. softened
3/4 c.sugar
1/2 c. brown sugar
2 eggs
1 1/4 c. applesauce(thick)
1 c. walnuts or pecans

Sift flour,baking powder,salt & cinnamon.
Set aside.
Cream the marg with both sugars until light and fluffy.
Beat in the eggs, one at time beating well after each egg.
Stir half the dry ingred. into sugar mixture and then half the applesauce.
Fold nuts into batter.
Pour into a well greased and floured 9 x 5x 3 in. loaf pan
Bake at 350 for 1 hr. or until toothpick comes out clean.
Cool in pan for 10 min.
Remove from pan
Let bread cool completely on wire rack before cutting.

Personal Notes:
Personal Notes:
Can also be baked in mini pans and used for gifts




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