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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Salad Recipe

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This recipe for Potato Salad is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large cooked & peeled potatoes (diced)

12 dill pickle slices (diced)

2 tsp dill pickle juice

1 bunch green onions (diced)

1 cup mayonnaise

5 hard boiled eggs (diced)

1 hard boiled egg (sliced)

Salt & Pepper

Paprika
Directions:
Directions:
-Combine diced potatoes, diced pickles, pickle juice, diced onions, mayonnaise, diced eggs
-Add salt & pepper to taste. Mix well.
-Potato Salad should be creamy, add more mayonnaise and pickle juice if needed
-Place egg slices around on top and sprinkle with paprika.

Cover and chill before serving.

(Best if made the day before and kept covered in refrigerator until serving)
Number Of Servings:
Number Of Servings:
12

 

 

 

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