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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Toast Recipe

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This recipe for French Toast is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar

1 stick butter

2 tablespoons corn syrup

unsliced cinnamon bread. I use Texas Toast, I like the thickness. I trim the edges and cut each piece in two, makes a nice serving size. You can get almost a whole loaf in a 9 x 13 pan.

5 eggs

1 1/2 cups milk

1 teaspoon vanilla

powdered sugar. I sprinkle cinnamon on top before baking.
Directions:
Directions:
-Melt butter, add brown sugar and corn syrup. Combine well.
-Spray 13 x 9 inch pan.
-Slice bread into 3/4" to 1" thick slices.
-Pour butter mixture into baking dish, arrange slices flat in butter mixture, squeeze to fit in.
-In blender, mix eggs, milk and vanilla. Pour over bread slices, covering completely.
-Cover and refrigerate overnight.
-Uncover and bake in preheated 350 degree oven for 30 minutes or until golden brown.
-Dust with powdered sugar.
-Serve right from baking dish
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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