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Chess Pie Recipe

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This recipe for Chess Pie is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter

2 cups white sugar

1 teaspoon vanilla extract

4 eggs

1 tablespoon cornmeal

1/4 cup evaporated milk

1 tablespoon distilled white vinegar

1 (9 inch) unbaked pie shell
Directions:
Directions:
-Preheat the oven to 425 degrees
-In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth
-Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees for 40 minutes
-Let cool
-Cut and top servings with whipped cream

 

 

 

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